Salads

Sweet & Spicy Curry Salad

This is a raw spinoff of a salad I had at Starbucks. This recipe will serve 4.

In a blender, mix:

2 bananas

2 tbsp Cumin

2 tbsp Curry Powder

1 tbsp Cajun seasoning or Chilli powder

1 tbsp agave nectar

dash of salt

Pinch of Basil

Splash of lemon juice

small amount of water - to help it blend.

Blend until it makes a smooth, thick dressing.

In a large mixing bowl, combine:

4 apples Chopped into bite-sized chunks

2 large carrots, chopped

4 celery stalks, chopped

Drizzle the dressing over the salad mixture, and toss until there is a thin layer of the dressing over everything.

Serve on a bed of kale, chard, or spinach, and top with:

walnuts or pecans, chopped

raisins