Crust:
3-5 Medjooll dates, pitted & chopped (or any other fairly sticky kind)
1 1/2 cups raw almonds
Pinch of salt
Blend in a blender or food processor until it is a crumbly mix, then press it into the sides and bottom of a pie pan.
Filling:
In a high-speed blender, mix:
1 cup black cherry juice
2 cups strawberries
1 cup soaked cashews (soaked in warm water at least 2 hours, then strained)
3/4 cup coconut butter
dash of salt
1/4 cup agave nectar
1 tbsp cinnamon
Splash of lemon juice
Blend until the mixture is VERY smooth
Pour into the pie pan, and chill in the refrigerator 4 hours or overnight.
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