Saturday, February 13, 2010

Sweet & Spicy Curry Salad

This is a raw spinoff of a salad I had at Starbucks. This recipe will serve 4.

In a blender, mix:

2 bananas
1 tbsp Cumin
1 tbsp Curry Powder
1/2 tbsp Cajun seasoning or Chilli powder
1 tbsp agave nectar
dash of salt
Pinch of Basil
Splash of lemon juice
small amount of water - to help it blend.

Blend until it makes a smooth, thick dressing.

In a large mixing bowl, combine:

4 apples Chopped into bite-sized chunks
2 large carrots, chopped
4 celery stalks, chopped

Drizzle the dressing over the salad mixture, and toss until there is a thin layer of the dressing over everything.
Serve on a bed of kale, chard, or spinach, and top with:

walnuts or pecans, chopped

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