This is a raw spinoff of a salad I had at Starbucks. This recipe will serve 4.
In a blender, mix:
1 tbsp Cumin
1 tbsp Curry Powder
1/2 tbsp Cajun seasoning or Chilli powder
1 tbsp agave nectar
dash of salt
Pinch of Basil
Splash of lemon juice
small amount of water - to help it blend.
Blend until it makes a smooth, thick dressing.
In a large mixing bowl, combine:
4 apples Chopped into bite-sized chunks
2 large carrots, chopped
4 celery stalks, chopped
Drizzle the dressing over the salad mixture, and toss until there is a thin layer of the dressing over everything.
Serve on a bed of kale, chard, or spinach, and top with:
walnuts or pecans, chopped