Sunday, February 14, 2010

Raw Chili - improvised and VERY spicy!

1 head cauliflower, chopped
3 pearl onions, chopped
1/2 cup cashews, soaked
handful of sundried tomatoes, soaked
1/4 cup nutritional yeast
2 tbsp cumin
2 tbsp curry powder
2 tbsp chilli powder
garlic, salt, pepper, basil and celery salt (to taste)

Blend in a food processor until it is a chunky mix.

Serve with raw crackers, or use as a vegetable dip.

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