3 pearl onions, chopped
1/2 cup cashews, soaked
handful of sundried tomatoes, soaked
1/4 cup nutritional yeast
2 tbsp cumin
2 tbsp curry powder
2 tbsp chilli powder
garlic, salt, pepper, basil and celery salt (to taste)
Blend in a food processor until it is a chunky mix.
Serve with raw crackers, or use as a vegetable dip.